10 Vintage Camping Hacks Every Fireside Cook Should Know

Make information technology like shooting fish in a barrel to pack, store and melt your camping nutrient with these simple tips from the proficient ol' days.

Camping out for more than a night or two can bring the aforementioned challenges—ones my ain family unit faced all the time, back when about people lived without air conditioning. When we're striking with crazy humidity or rainy days, I've had to recall my mom'south old tricks for keeping the salt from clumping, the grill clean, and much more, so we can enjoy nifty meals made over a crackling burn.

one. Create a dry box

Invest in an airtight and waterproof container to store your camping essentials. I'g talking a box of matches, a flashlight plus batteries, starting time help supplies, a few protein bars and any other small-scale, must-accept items. This will come up in handy if you're camping in clammy or rainy conditions.

ii. Invest in a small thermometer

Identify a small stick-on thermometer inside your cooler chapeau to ensure that the temperature inside is a nutrient-safety 35-40ºF. And if yous want to upgrade your libation situation, invest in a waterproof libation light and so you tin encounter what y'all're looking for afterward the sun goes down.

3. Make your own water ice packs

Keep a few milk jugs the weeks before you lot caput out into the wilderness. Wash thoroughly, let to dry, and refill with clean tap h2o at dwelling house. Freeze and identify in your cooler to proceed the contents cool simply dry. Consider these cooling tips, too.

4. Relieve aluminum foil

Salvage that used aluminum foil! Crumple it up and store in a zilch-top bag to accept forth. Apply it to scrub downwards the campfire grate or grill, clean your cast iron skillet or Dutch oven, and to scrape bark off your marshmallow sticks.

5. Go on your table salt from clumping

Accept a cue from your local diner and put a few grains of rice in your salt shaker to keep the common salt flowing instead of clumping together. Using a plastic shaker with a snap-down lid is also helpful to continue moisture out and salt inside where it belongs.

6. Don't forget your spices

Bringing forth armfuls of spices can seem inconvenient, only you still want flavor in your favorite camping ground meals, correct? Instead, repurpose Tic-Tac containers and other small, nutrient-safe tins and use them as makeshift spice jars. Store them in a zippo-pinnacle pocketbook or plastic tub to keep them dry out.

7. Prep what you can in accelerate

One time you're in the great outdoors, you won't desire to spend a ton of time meal prepping. Opt for no-cook meals like these or prep your ingredients at abode earlier you exit. Pancake batter tin be made at home, stored in a clean container or clasp-top bottle and kept in the cooler until you lot're ready.

8. Go artistic with your fire starters

A proper campfire is made with crumpled paper, kindling and firewood, but that can be a lot to gather. Instead, you tin get your fire started with some unconventional materials, like dryer lint (yous can pre-portion this by stuffing it into toilet paper tubes) or fifty-fifty corn fries like Fritos and Doritos!

9. Bring your cast iron skillet or Dutch oven from home

Don't fuss with multiple pots and pans when you camp or special camping cookware. Instead, bring just your cast iron skillet or Dutch oven. Bandage iron can withstand the elements and tin be used over a propane cooktop, grill or straight over the campfire. Try these recipes ready for the campfire and your Dutch oven.

10. Grab some bright colored ribbon

Terminate tripping over tent tethers and running into the clothesline! Tie neon colored ribbon (or fifty-fifty material scraps) onto these cords to keep from getting tangled upwards.

Use these sometime-school tricks and your entire outdoor experience will be way more enjoyable. Now yous just demand something to consume! How nearly these camping recipes?

Campers, start your fires!

Taste of Home

Mini S'mores

Combine marshmallow creme, chocolate, graham crackers and more for a summery please at any time of year. —Stephanie Tewell, Elizabeth, Illinois Go Recipe Camping ground with the whole gang? These are our best group meals.

Ham & Jack Pudgy Pie

Pepper jack cheese adds spicy flavour to these warm, melty pudgy pies. —Terri McKitrick, Delafield, Wisconsin

Grilled Corn in Husks

If yous're new to grilling corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's peculiarly proficient! Be sure to give the corn a long soak earlier putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Court Firm, New Jersey

Campfire Edible bean 'Northward' Ham Soup

These are the best beans and ham you'll e'er taste—bar none! Friends rave about this hearty soup that I serve hot off the grill. For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil start. —Tom Greaves, Carrollton, Illinois

Camper's Breakfast Hash

When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is a favorite at home, likewise. —Linda Krivanek, Oak Creek, Wisconsin

Foil-Bundle Potatoes and Sausage

My family unit enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at domicile. —Julie Koets, Elkhart, Indiana

Skillet Herb Bread

We had a lot of family go-togethers while I was growing up. My grandmother, aunts and mom were all proficient cooks, and each had her ain specialty when information technology came to breadstuff. Mom's was my favorite—she created this recipe more than 40 years ago. The flavors call to mind the taste of cornbread stuffing! —Shirley Smith, Yorba Linda, California

Pizza Mountain Pies

Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home. —Pam Weik, West Lawn, Pennsylvania

Cheesy Ham & Murphy Package

I plant the technique for grilling ham, potatoes and cheese in foil and changed the recipe for our tastes. It's a nifty way to use leftover ham. —Molly Bishop, McClure, Pennsylvania

Become-Up-and-Go Granola

My family loves to have this soul-warming granola earlier hiking, biking or even when camping. Information technology smells delicious while baking up and you can easily make in large batches for special occasions or to send in gift packages to family and friends. —Sabrina Olson, Otsego, Minnesota

Easy Grilled Corn with Chipotle-Lime Butter

Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed earlier grilling. Just soak, grill and add together your favorite flavored butter. —Sense of taste of Home Test Kitchen, Milwaukee, Wisconsin

By the way, this is the best way to keep nutrient common cold when camping.

Really Good Snack Mix

I grew tired of my family unit picking through a snack mix for their favorite ingredients and leaving the residue. So I experimented using only their most-loved mix-ins and came up with this recipe. Now at that place'southward never whatsoever left! —Lori Genske, Waldo, Wisconsin

Stay absurd with these no-melt camping food ideas.

Bivouac Dessert Cones

Kids love to make these! Ready out the ingredients so they tin can mix and match their own creations. —Bonnie Hawkins, Elkhorn, Wisconsin

[rms_recipe id="3610" title="Campfire Hash" cta_text="Go to Recipe" image="https://www.tasteofhome.com/wp-content/uploads/2018/01/Campfire-Hash_EXPS_SRBZ16_3610_B09_02_4b.jpg" image_alt_text="Campfire Hash Recipe photo by Taste of Habitation" link="https://www.tasteofhome.com/recipes/campfire-hash/"]In our expanse we are able to camp almost all yr-circular. My family invented this recipe using ingredients we all beloved so we could enjoy them on the campfire. This hearty repast tastes so adept after a total day of outdoor activities and games. —Janet Danilow, Winkleman, Arizona

Lemon-Dill Salmon Packets

Grilling in foil is an easy technique I utilize with foods that cook quickly, like fish, shrimp, bite-sized meats and fresh veggies. The options are endless—and the cleanup is like shooting fish in a barrel. —A.J. Weinhold, McArthur, California

Dutch Oven Cheesy Bacon & Eggs

For campouts, my sister and I escape on horseback into the woods. Nosotros brand this Dutch oven breakfast casserole the first morning, then honey the leftovers for the rest of the trip. —Mary Burris, Okeechobee, Florida

Campfire Cheese Hash Brown Packets

Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. Nosotros like to serve it with eggs and fresh pico de gallo. —Gina Nistico, Milwaukee, Wisconsin

Campers Favorite Dip

Our family unit craves this cheesy chili dip so much we make two batches, especially for the guys. If you're non grilling out, broil information technology in the oven. —Valorie Ebie, Bel Aire, Kansas

Campfire Pancakes with Peanut Maple Syrup

My family loves eating s'mores around the campfire when nosotros holiday at the lake. Campfire pancakes are my tribute to those happy times. —Cheryl Snavely, Hagerstown, Maryland

Campfire Peach Cobbler

This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, only fresh cherries and berries are fun, as well. Almost any fruit would work. Mix and lucifer! —Jackie Wilson, Wellsville, Utah

Sweet Horseradish Glazed Ribs

If yous like to prep ahead of camping, roast these ribs, wrap them and stop with a sweet, savory sauce at your campfire or grill. —Ralph Jones, San Diego, California

Root Beer Apple Broiled Beans

All nine men in our family honey roughing information technology outdoors. My beans with bacon and apples is a "must " to go along their outdoor energy going. —Nancy Heishman, Las Vegas, Nevada

Eclairs on the Grill

My best camping treat is an like shooting fish in a barrel eclair on a stick. This is the one that makes people picket what y'all're doing and beg to be included. —Bonnie Hawkins, Elkhorn, Wisconsin

Egg & Spinach Breakfast Burritos

When we camp out, we desire our meals fix in a hurry. We make these hearty burritos at dwelling, freeze them and reheat over the campfire. —Kristen Johnson, Waukesha, Wisconsin

Pot of S'mores

Mom's easy Dutch-oven version of the popular campout treat is so proficient and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho

Wyoming Cowboy Cookies

These cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock, Shoshoni, Wyoming

Reddish-Chocolate Pudgy Pie

Hither's an ooey-gooey care for that'due south just right for campfires and cookouts. —Josh Carter, Birmingham, Alabama

Fruit & Almond Bites

With big handfuls of dried apricots and cherries, almonds and pistachios, we make dozens of no-bake treats y'all can accept anywhere. —Donna Pochoday-Stelmach, Morristown, New Jersey

Southward'mores Crescent Rolls

Here's how to score indoor s'mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-upwards version of the campfire archetype. —Gustatory modality of Home Examination Kitchen

BBQ Hot Dog & Potato Packs

For these nifty foil packs, small easily make quick piece of work of topping potato wedges with a hot dog, onions and cheese. — Kelly Westphal, Wind Lake, Wisconsin

Walking Tacos

These Walking Tacos are perfect for an on-the-get dinner, a campfire meal or an easy game-night supper. The ingredients go right into the chip bags! —Beverly Matthews, Richland, Washington

Grilled Sausages with Summer Vegetables

Later 30 years of camping ground, nosotros've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. —Nancy Daugherty, Cortland, Ohio

Campfire Cinnamon Twists

Cinnamon rolls go the toasty treatment when wrapped effectually skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. —Lauren Knoelke, Milwaukee, Wisconsin

Grilled Spicy Corn on the Cob

During a family unit picnic, we added jalapenos and hot pepper sauce to our homegrown corn. At present we spice up the ears every chance nosotros go. —Bernadette Walker, Waco, Texas

Irish potato Chip Crunchies

When my family unit comes home, I similar having treats gear up for them. No matter what's on the cookie tray, these are always the first to vanish. —Dorothy Buiter, Worth, Illinois

Jalapeno Edible bean Dip

This is the snack my family ordinarily requests. We especially like to brand this zippy dip on camping trips because it travels and so well. —Lorene Goodwin, Belle Fourche, Due south Dakota

Due south'mOreos

My son introduced us to this twist on classic due south'mores when we were camping. Have a jar of Nutella around? Slather on the inside of the graham cracker halves before you build this one-of-a-kind care for. —Christina Smith, Santa Rosa, California

Bratwurst Supper

After trying a few bratwurst recipes, I've institute this repast-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, cherry-red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a piddling soy sauce. —Janice Meyer, Medford, Wisconsin

Fluffy Scrambled Eggs

When our son, Chris, wants something other than common cold cereal in the morning time, he whips up these eggs. Cheese and evaporated milk make them peculiarly practiced. They're like shooting fish in a barrel to brand when you're camping, too. —Chris Pfleghaar, Elk River, Minnesota

Granola Trail Mix

My family unit has e'er enjoyed this crunchy four-ingredient snack. When nosotros go camping ground, each person includes one additional ingredient similar mini marshmallows, corn fries or cookie pieces. The taste is never the same, and we're often surprised past the combinations. —Shelley Riddlespurger, Amarillo, Texas

Cheese-Topped Potatoes in Foil

Whenever we go camping, cheesy spud packets are a must. They just may remind y'all of scalloped potatoes. In the winter, I bake them in the oven. —Denise Wheeler, Newaygo, Michigan

Sausage and Hashbrown Breakfast Pizza

Pizza for breakfast? Kids of all ages will honey making—and munching—this hearty meal-in-1 made with convenient crescent rolls and frozen hash browns. It'south fifty-fifty bang-up for camping! —Rae Truax, Mattawa, Washington

Campfire Bundles

I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil parcel. Anybody said that the bundles were delicious. E'er since, I've grilled them at home with as good results. —Lauri Krause, Jackson, Nebraska

No-Bake Cereal Cookie Bars

We pull out all the goodies for these chewy bars, like raisins and coconut. For more than color, sprinkle on the Thou&M's once the confined are in the pan. Then printing them in. —Connie Craig, Lakewood, Washington

Sheepherder's Breakfast

My sister-in-constabulary e'er made this delicious breakfast dish when we were camping ground and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, information technology's a certain hit with the breakfast crowd! 1-dish casseroles like this were a large help while I was raising my nine children. At present I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon

Grilled Campfire Trout Dinner

Your fresh catch will taste even better with this simple handling that keeps the fish moist. Carrots are an excellent accompaniment; cook upward in a separate foil packet. —Wendy McGowan, Fontana, California

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